How to Make the Perfect Cupcake by Elizabeth Have you ever tried to make the perfect cupcake, but it turns out a disaster? Most people think it takes hours to make a perfect cupcake.
Get Full Essay Get access to this section to get all help you need with your essay and educational issues. Chocolate is a favorite food of many people, but only few people know about the history of chocolate.
That is why I am going to ask you to explore the history of chocolate by reading this essay. According to the historians, the Mayan in Central America is the first who learned to plant the cacao plants around 2. The Maya took the cacao trees from the rainforests and plant them around home.
They cooked the cacao seeds then crushed them into a soft paste.
They mixed the paste with water and flavorful spices to make an unsweetened chocolate drink. Cacao and chocolate were an important part of Maya culture. There are many images of cacao plants found on Maya buildings and art objects. Royal families drank chocolate at ceremonies.
Even poor families of Mayan could enjoy the chocolate drink once in a while. Historians tell us that cacao seeds also used in marriage ceremonies as the sign of the union between a husband and wife. The Aztec culture in Mexico also valued chocolate.
Unfortunately, cacao plants could not grow in the land where the Aztec lived, so they traded to get cacao plants. They even used cacao seeds as money to pay taxes. Only the very wealthy people of Aztec that could afford to enjoy chocolate drink because cacao was very valuable. The Aztec authority, Montezuma, believed that they had to drink 50 cups of chocolate drink every day.
When the explorer Christopher Columbus did his fourth trip to Central America inhe encountered a great Mayan trading canoe on the island of Guanaja, Honduras, carrying a cargo of cocoa seeds. Then Christopher Columbus brought cacao seeds to Spain. He presented the King and Queen of Spain with the cacao seeds, but Ferdinand and Isabella saw no worth in them.
It was Hernando Cortez, a Spanish, who understood that chocolate which was made from cacao seeds, was valuable and could be commercialized. InCortez arrived in Mexico. He believed that chocolate drink would be popular with Spaniards. When the Spanish soldiers defeated with the Aztec empire in orthe Spanish soldiers won the war, so they were able to seize the supplies of cacao, equipments and recipes from the Aztec to bring them home.
Later, Spain began planting the cacao seeds in its colonies in order to supply the large demand for chocolate. Before, chocolate drink was made unsweetened, and it was Spanish court of King Charles V and the wealthy people in Spain who became the first people that enjoyed chocolate drink in sweetened version.
It was greeted with excitement. At first, monks, hidden away in Spanish monasteries, are appointed as the processors of cocoa seeds to keep chocolate a secret for nearly another century. It made a profitable industry for Spain, which planted cocoa trees in its overseas colonies.
Inthe first official shipments of cocoa seeds began arriving in Seville from Vera Cruz, Mexico. Later, the popularity of the chocolate drink spread throughout Europe. The English, French, and Dutch began to plant cacao trees in their own lands.
Until the 18th century, none but the rich and noble people could afford to drink chocolate. During the period known as the Industrial Revolution, new technologies helped to produce chocolate in less cost.
Farmers grow cacao trees in many countries in Africa, Central and South America. They require the exact amount of water, warmth, soil, and protection. The seeds inside the pods are harvested to make chocolate.
Growing cacao is very hard work for farmers. They sell their harvest on futures market. This means that the economical condition outside of the control can affect the amount of money that they will earn. Today, chocolate industry officials, activists, and scientists are working with farmers.European colonization of the americas essay writer tournure de phrase pour dissertation defense like water for chocolate mama elena analysis essay unsystematisches risiko beispiel essay church councils throughout history essay, Making eu law essays.
November 18, Making a Chocolate Trifle involves preparation and learning the language of the kitchen. Preparation can be the difference between success and failure so having the kitchen prepared is the first step to take towards baking anything. IELTS Task 1 Process - Model Answer The diagram explains the process for the making of chocolate.
There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. The Benefits of Chocolate Essay.
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Chocolate happens to be one of my favorite sweets. The wonderful creamy. Free Essay: Chocolate There is nothing any better than a good piece of chocolate.
Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a. Essays - largest database of quality sample essays and research papers on How To Make Chocolate Cake Essay.